I tend to have local CBC AM Radio on constantly, so I'm working away here now - well, I'm distracted a bit by the lovely sunshine outside, and watching its shifting spills on the Southside Hills - but mainly I am writing/editing, with Radio Noon broadcasting away. And they just said the nicest words: homemade Jam Jams. You just have to say "Jam Jams" and I'm ready to eat two rows of Purity Jam Jams - but homemade Jam Jams? Ambrosia. If you're like me, and if you're a Newfoundland then you are genetically oriented towards Jam Jams, you might like this recipe and this column (very good to read while eating Jam Jams no doubt).
(Image: eastcoastcatalogue.com.)
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